Kustermannpark: Foyer & Kantine
Client
Henderson Park
Services
brief & evaluation
space allocation programme
colour & material concept
project budget & cost estimation
definiton of fit-out standards
design package
furniture design
furniture concept
signage & guidance system
tender stage & support in awarding scope of work
on-site quality control
construction supervision
pre-planning
approval planning
preparation of the award
participation in the award
real estate marketing support
project cost control and management
The concept for the gastronomic area in Kustermannpark combines functional diversity with modern aesthetics. The newly redesigned foyer brings together co-working, culinary experiences, and workspaces in one location. Through an intelligent spatial structure and innovative details, the space has been designed to meet the various needs of its users. Key elements such as a barista bar and mobile workstations encourage communication and collaboration. The open spatial concept and flexible use of the area enable hybrid usage, available both during working hours and beyond.
Space
1.300 qm
Workplaces
177
Creation Date
Partner
Damon-Light e.K., Fotos: Fabian Gruber
